More tips on retort canning. Side seams and expansion can be an
issue this video will help to better explain that process.
issue this video will help to better explain that process.
Tuesday, May 10, 2011
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VacUpack, the brand name you have trusted for over 30 years. PMG offers vacuum sealers for home use, and commerical industrial applications. We specialize in Sous Vide Cooking, Retort Canning, Long Term Storage and Short Term Storage. We have the vacuum machine and bag options to fill any customers requirements. We also offer a full service repair facility for both home and commercial vacuum packers. 1-800-227-3769
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- PMG Inc. Vacuum Packers
- Renton, WA, United States
- PMG Inc Vacuum Packers has been in the business of selling and servicing home & commercial style vacuum packers longer than anyone in this field. We are celabrating our 32nd Aniversary this year. Since 1979 our sales have all been one on one at your Fairs, Home Shows, Sportsmen Show and local events, all over the USA. With the introduction of the Internet our business has changed some. With Internet purchases we can no longer meet each and everyone of our customers, shake hands and say Thank you. Our policy of selling top quality products and standing behind their preformance has not changed. Thom still makes himself available to his customers as much as possible, and his staff of well trained people can answer your questions or at least get you the answer you are needing to further your projects. Call us 800-227-3769
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Popular Posts
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This summer has been a different canning experience. We have been using retort pouches to can our summer fish, meats and other food product...
-
Hello We have had several requests for a chart to Modern Canning times and temperatures used for pressure canning all types of products. ...
-
Retort Canning With A Vacuum Packer Retort canning with a vacuum packer allows you to preserve your own food but with many advantages o...
-
Retort Packaging - Preserving Food And The Environment by Stephen Daniels Word Count: 416 Keywords: vacuum pack sealers, vacuum seale...
-
Professional Marketing A Vacuum Sealing Machine Can Be a Great Tool for Your Home Business A Home-Based Business Can Benefit From a Vac...
-
VacUpack - Don't just wrap it...Vacuum Pack it! The VacUpack vacuum packing system is our simple-to-use, economical, nozzle-style machine....
-
Vacuum-Sealed Food Is Perfect For Sous Vide Style Cooking by Stephen Daniels Word Count: 408 Keywords: vacuum sealer, vacuum packer, ...
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This is one of the many videos about the Vacupack Elite. This one shows how easy it is to seal a wet bag. Thom Dolder shows how to clean u...
-
A new look at PMG. The Vacupack Deluxe, a great home style unit that is built in Italy, comes with a full 2 year warranty. The budget pric...
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This directory is provided for those looking to purchase or sell seafood. This directory is provide from ASMI as a service to buyers and...
Subscribe To
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5 comments:
I’ve been weighing the decision to purchase a vacuum packer for some time now. I’ve been comparing units, companies, styles, the works. I finally decided to go with VacUpack, and I’m so glad I did! In the six months or so that I’ve owned the unit, I’m SURE it’s paid for itself just in the way it lets me save so much food from going to waste! Nevermind the amount of money I’ve saved in not having to go out for meals since I can prepare such AMAZING meals quickly using our VacUpack! Just seal up a steak (any cut) and toss it in some boiling water, and before you it you have a flavorful, tenderized steak like you should only be able to get from a steakhouse. If you are on the fence, get off of it and buy one of these. It’ll pay for itself before you know it!
-Mark M
We have a Vacupack Elite and love it. Seals everything super tight, even when the bag is wet. Agree Vacupack brand is the way to go.
Nice blog dear I like your blog it’s looking so cool according to blog theme. I would like to join your blog again and again. Strapping Machine manufacturer, Strapping Machine supplier.
I love your videos. I like the way you explain things so that it's clear for every newb of us. Thank you for that!
I am a 20 years old male so I'm not that good in a kitchen. But your advice on retort canning seems quite helpful, thx.
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