Tuesday, July 17, 2012

Bulk Up Your Stash

Bulk Up Your Stash Why vacuum packing is perfect for emergency survival food More people than ever are looking for long-term food storage solutions for a variety of reasons, from economic to preparatory. Whether you're looking to save money, you're a hiker or outdoor enthusiast, or you just want to be ready in case the world ends, there are plenty of benefits to incorporating vacuum sealing into your emergency survival kit.
Reasons for using vacuum packing If you're preparing large quantities of survival food, there's no better method than vacuum sealing. This technique has several advantages over dry storage, canning, and even deep freezing, including:
Shelf life. Vacuum-packed foods last longer than other storage methods. For food that requires refrigeration, you can prepare, vacuum-seal, and freeze them, and they'll keep for one to two years. If you dehydrate the food first, the shelf life is extended to two years or more. For dry goods and non-perishables, vacuum packing also provides two or more years of shelf life.
Storage space. Vacuum packages have a slim, flat profile, making them easy to store in piles, or even stacks of boxes. They take up far less space than typical canning storage, so you can store more food in a smaler space.
Nutrition and flavor. Vacuum-sealed food retains more nutrients and flavor than other traditional storage methods.
Food safety. Because vacuum packing keeps oxygen away from the food, mold and bacteria can't develop. In addition, the lack of oxygen prevents insect infestations, and the prevention of escaping odors keeps wildlife from invading your stash.
How to make your own MREs MREs, or Meals Ready to Eat, are a great staple for any outdoor trip or emergency survival kit—but they can get expensive. Making your own MREs with vacuum sealing is an affordable—and lightweight—way to build up your emergency food supply. With homemade MREs, you can seal a full day's rations into one package. Here's a quick menu idea for one day:
Breakfast: Two oatmeal packages, two tea bags, 4 oz. ground coffee Lunch: Dried beef jerky, whole-wheat crackers, dehydrated fruit mix Dinner: Beef stew mix (dehydrated vegetables, rice or quick-cook pasta, meat jerky broken into pieces, salt, seasonings)
To vacuum-seal an MRE, package the components for each meal in a separate, regular zip-lock bag, place the bags inside a vacuum pack bag, and then close with your vacuum sealing machine according to the instructions. Be prepared for anything Vacuum sealing can help you put up plenty of emergency survival food for any occasion, ensuring that you're well-stocked at all times. It's the ideal low-cost, space-saving, long-term solution for survival and food storage.

http://www.vacupack.com/
http://www.vacupack.ca/

Author
wordsbymelissa.com

Copywrite PMG 2012

2 comments:

Ryan Marsh said...

Heat sealers for packaging are invented to use heat to seal packaging materials. With the help of the "impulse bag sealer", you will be able to keep the product secure that you want to send safely somewhere or to pack something extremely delicate.

jenna tomaszewski said...

Are these bags resealable? Love the idea to make ahead meals for going camping or something if you don't want to bring a lot. Or for world travelers who otherwise couldn't get stuff. Could you use this stuff to ship food to soldiers overseas? I can imagine they would love homemade food once in a while.