Wednesday, April 13, 2011

Update resource guide for canning times.

USDA Publications
USDA Complete Guide to Home Canning, 2009 revision

http://www.uga.edu/nchfp/publications/publications_usda.html

The guide we previously posted was brought to our attention some facts were out of date. Mostly times to can meats has been dropped from 90 minutes to 75 minutes. Glad it went that way instead of the other. Better to be safe than sorry!
However we feel it is very important to have accurate information and what better information than from the USDA. So check out the link for canning times. Thanks for the info keep it coming!

Retort Canning of has NO Scientific data from the FDA or USDA for home canners.  The concerns come from non acid foods such as meats!  We are expressing our experiences, but by no way are these experiences authorized data. Can at your own risk!  
As they say, "Re-Heat before you Eat" on any home canned product in glass, cans or retort for best safety practices.  
All home canning is AT YOUR OWN RISK! 

4 comments:

Alex said...

Indeed an update was needed. Thank you for doing it. Keep up the good work!

Jhoan Mathus said...

Hi,
Thanks for the information about this Really nice Post.

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Manoj Singal said...
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Manoj Singal said...
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