This is one of the many videos about the Vacupack Elite. This one shows how easy it is to seal a wet bag. Thom Dolder shows how to clean up any wet in the channel and about the side jar port which diverts water away from the pump and motor. This is really a nice unit very stylish, high production, Italian and American quality.
VacUpack, the brand name you have trusted for over 30 years. PMG offers vacuum sealers for home use, and commercial industrial applications. We specialize in Sous Vide Cooking, Retort Canning, Long Term Storage and Short Term Storage. We have the vacuum machine and bag options to fill any customers requirements. We also offer a full service repair facility for both home and commercial vacuum packers. 1-800-227-3769
Friday, April 22, 2011
Wednesday, April 13, 2011
Update resource guide for canning times.
USDA Publications
USDA Complete Guide to Home Canning, 2009 revision
http://www.uga.edu/nchfp/publications/publications_usda.html
The guide we previously posted was brought to our attention some facts were out of date. Mostly times to can meats has been dropped from 90 minutes to 75 minutes. Glad it went that way instead of the other. Better to be safe than sorry!
However we feel it is very important to have accurate information and what better information than from the USDA. So check out the link for canning times. Thanks for the info keep it coming!
Retort Canning of has NO Scientific data from the FDA or USDA for home canners. The concerns come from non acid foods such as meats! We are expressing our experiences, but by no way are these experiences authorized data. Can at your own risk!
As they say, "Re-Heat before you Eat" on any home canned product in glass, cans or retort for best safety practices.
All home canning is AT YOUR OWN RISK!
USDA Complete Guide to Home Canning, 2009 revision
http://www.uga.edu/nchfp/publications/publications_usda.html
The guide we previously posted was brought to our attention some facts were out of date. Mostly times to can meats has been dropped from 90 minutes to 75 minutes. Glad it went that way instead of the other. Better to be safe than sorry!
However we feel it is very important to have accurate information and what better information than from the USDA. So check out the link for canning times. Thanks for the info keep it coming!
Retort Canning of has NO Scientific data from the FDA or USDA for home canners. The concerns come from non acid foods such as meats! We are expressing our experiences, but by no way are these experiences authorized data. Can at your own risk!
As they say, "Re-Heat before you Eat" on any home canned product in glass, cans or retort for best safety practices.
All home canning is AT YOUR OWN RISK!
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